Menu

APPETIZERS & SMALL PLATES

House Chips and Caramelized Onion Dip (GF) | 7

Salt N Vinegar French Fries (GF) | 7

Local Oysters | cucumber mignonette | cocktail sauce (GF) | half dozen 18 | dozen | 32 

Flash Fried Local Fish Bites | lemon caper remoulade | micro greens (GF) | 15    

Dunks Local Mushrooms | goat and parmesan cheese | balsamic reduction | grilled flatbread (V, GF no bread) | 16 

Bacon Roasted Brussels Sprouts | balsamic 10

SALADS

Caesar | romaine | croutons | grape tomatoes | parmesan cheese | Caesar dressing (GF no croutons) | 8 /13

Butternut | local greens| roasted butternut | apples | candied walnuts | goat cheese| apple vinaigrette (GF) | 10 / 16

Beet | local greens| roasted beets | peas | cucumbers | sunflower seeds| white balsamic (GF) | 10 /16

Avocado | romaine | bacon | grape tomatoes | roasted corn | hard-boiled egg | gorgonzola cheese (GF) | 12/18 

Add: Fried or Grilled Chicken 10 | Steak 16 | Fish Bites 13 | Salmon 16

HANDHELDS

Watershed Burger | local beef | house made pickles | lettuce | tomato | mustard aioli | brioche bun | 16

Black Bean Burger | avocado | lettuce | tomato | pickled onion | chipotle | brioche bun (Veg) | 15

Buttermilk Marinated Fried Chicken | house pickles | lettuce | tomato | house barbecue | brioche bun | 16

Fried Haddock Sandwich | lettuce | tomato | lemon caper remoulade | brioche bun | 18

Add: smoked bacon 4 | GF Bun 3 | cheddar cheese 2 | mushrooms 3

All Served with French Fries.

ENTREES

Grilled Coffee Hanger Steak | roasted potatoes | sunflower | local roasted carrots | chimichurri (GF) | 29 

Fried Fish and Chips (Local Haddock) | crispy fries | cabbage slaw | lemon caper aioli (GF) | 26

Seared Salmon | butternut | brussels sprouts | sweet potatoes | bacon onion jam (GF) | 29

Grilled Pork Chop | fruit chutney | sweet potatoes | green beans | pork cider jus (GF) | 29

Half Roasted Chicken | brussels sprouts | roasted potato| chicken (GF) | 25

Mushroom Pasta | Dunk’s mushrooms | fresh peas | tomatoes | arugula | light mushroom cream sauce (Veg) | 19

Add: Grilled or Fried Chicken 10 | Steak 16 | Fish Bites 13 | Salmon 13

SIDES

 French Fries | Roasted Local Carrots | Roasted Potatoes | Brussels Sprouts

KIDS MENU

Burger | cheddar cheese | fries 10

Fish Bites | local haddock | fries 10

Chicken Fingers | grilled or hand-breaded | fries 10

DESSERT

Persian Love Cake | German Chocolate Cake | Flourless Chocolate Torte (GF) | Rotating

GF = GLUTEN FREE

Our seasonally changing menu is inspired by local produce, meats, and seafood.

We proudly feature and locally source from: 

 Dunk Mushrooms (Brentwood) Joy Farms Microgreens (Newmarket) Little Grist Mill (Lee) 

Meadows Mirth Farm (Lee) Seaport Fish (Rye) Mill City Roasting (Londonderry) 

All breading is a gluten-free rice and corn flour blend. We have a dedicated gluten-free fryer.

If you have a specific dietary restriction, we will do our best to accommodate it; please let your server know.

* ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.